Montes Cabernet Sauvignon Classic Series subregion_Montefalco To be eaten with red

To be eaten with red meats

ending with a mineral finish provided by the Bonarda

In order to maintain the social significance of a fine mezcal

It is equally well-suited to summer nights in the back yard with friends or family

Montes Cabernet Sauvignon Classic Series subregion_Montefalco To be eaten with redPredominance of ripe red and black fruit aromas such as strawberries, plums, and fighs on the nose. Notes of crme de cassis intermingle with sweet spices such as nutmeg and black pepper. In palate, the wine stands out for its well balanced acidity, medium body, and incredibly smooth tannins. The moderately persistent finish echoes the notes perceived on the nose.